Healthy Pumpkin Breadlaurasrecipebook.comone bowl under an hour 6 main ingredients
laurasrecipebook.com A Healthy Food BlogGather Ingredients pumpkin puree flour milk + lemon sugar pumpkin pie spice baking powder, soda vanilla, salt
laurasrecipebook.com A Healthy Food BlogStep 1: Add wet ingredients to a bowl and mix in dry ingredients. Use a spoon or mixer.
laurasrecipebook.com A Healthy Food BlogStep 2: Fold batter into a parchment lined loaf pan.
laurasrecipebook.com A Healthy Food BlogStep 3: Bake for 45 to 50 minutes. Lay a piece of foil over the top to prevent blackening and to allow the top of the bread to bake fully.
laurasrecipebook.com A Healthy Food BlogStep 4: Let the bread cool in the pan, then lift out using the parchment as handles, and let it cool before slicing.
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laurasrecipebook.com A Healthy Food BlogStep 5: Store at room temperature for three days, and refrigerate for longer. Visit the recipe for topping and mix in ideas such as a glaze
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